Menu
Buffet Service Menu
$50pp - Minimum 35 people
Includes set up of tables, disposable plates, cutlery, napkins.
Any 2 meats and 3 sides with bread rolls or tortillas, pickles and sauce.
Add $5 pp per extra meat or a side.
Meats
- Brisket
- Wagyu Brisket extra $2pp
- Pulled Pork
- Pork Ribs
- Sausage ask for flavours
- Chicken Breast
- Chicken Wings
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Sides
- Buttermilk slaw
- Texan potato salad
- Loaded potato salad
- Mexican pasta salad
- Pumpkin and feta salad
- Mac & cheese
- Hot wing corn wheels
- Garlic butter potatoes.
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Drop off Menu
$30pp - Minimum 30 people. Free delivery in the Rockingham area.
Any 2 meats and 3 sides. Comes in foil pans hot sliced or pulled ready to serve. Desposable plates, cutlery, napkins, rolls or tortillas, pickles and bbq sauce.
$35pp min 30 people
3 Meats, 3 Sides + rolls, pickles and sauce.
Meats
- Brisket
- Wagyu Brisket extra $2pp
- Pulled pork
- Pork ribs
- Sausage ask for flavours
- Chicken breast
- Chicken wings
|
Sides
- Buttermilk slaw
- Texan potato salad
- Loaded potato salad
- Mexican pasta salad
- Pumpkin and feta salad
-
Mac & cheese
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Whole cuts
Free delivery in the Rockingham area.
Comes sliced or pulled hot ready to serve in foil trays.
Meat
-
Texas pulled pork - half tray $150 feeds 20/30, full tray $250feeds 40/50
- 12 hour smoked brisket angus - whole or sliced $300 feeds 25/35
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12 hour smoked brisket wagyu - whole or sliced $350 feeds 25/35
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Sides
-
Mac & cheese - half tray $40 feeds 25 full tray $80 feeds 50
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Buttermilk slaw - half tray $30 feeds 30 full tray $60 feeds 60
- Rolls $1 each
- Blues Hog sauces $20 original, smokey, raspberry chipotle or sweet and spicy.
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